Dinner in 30: Low-carb, 5 Ingredients, $10

aka surprisingly good beef with cabbage

I really don’t believe in strict low-carb eating (or any type of strict dieting). Carbs are necessary for your brain to work properly. Plus, they’re delicious!

However, I do love one or two low-carb (or low-ish-carb) dinners each week. Varying your carbohydrate intake on different days (sometimes known as “metabolic training”) can keep your system funct…

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